VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect with the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the germs that converts Liquor into Acetic Acid (Vinegar) and it is actually ubiquitous. Just leave an vacant bottle of champange lying close to for 2 months and Acetobacter will discover it swiftly and convert it into wine vinegar. A